Sunday, July 25, 2010

Sesame Cashew Noodles

I'm trying out this recipe for a picnic potluck this afternoon. I may toss in some fried tofu. I used Sriracha sauce instead of chili flakes.

1 comment:

  1. Ooh, let me know how it is. We used this one last time: http://www.foodnetwork.com/recipes/guy-fieri/dang-cold-asian-noodle-salad-recipe/index.html

    It was amazing, but I'm always on the look out for a good asian-style noodle salad.

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