lo que inspira: March 2016

Monday, March 28, 2016

Swedish Cardamom Bread

I'm daydreaming about veganizing this recipe. I would substitute regular unsweetened soymilk for the whole milk, Earth Balance sticks for the butter, and more milk, maybe mixed with some starch or sugar, for the egg wash on top.

Inspired by @thekitchenwitch

brian andreas

she seemed to move everywhere dancing & music followed her like leaves on the wind *

i've always liked the time before dawn because there's no one around to remind me who i'm supposed to be, so it's easier to remember who i am *

when i die, she said, i'm coming back as a tree with deep roots & i'll wave my leaves at the children every morning on their way to school and whisper tree songs at night in their dreams.
trees with deep roots know about the things children need. *

she said she usually cried at least once each day not because she was sad, but because the world was so beautiful & life was so short *